To illustrate your point: When I was little there were two types of butter in our house (for reasons of economy). One, with a certain amount of disdain, was called “butter” (to call it margarine being rather common), the other was called “good butter”, ie the real thing.

What is so annoying how many a customer is being led up some unscientific garden path by promises of buying the ‘healthy’ alternative; making the greedy feel better about STILL stuffing their faces. Read the back of some packaging, also known as the ingredients list: The REAL thing being replaced by food labs with an array of rather interesting if somewhat alarming sounding add-ons which is enough to make me immediately lose my appetite and put it back on the shelf.

As you say: Either indulge in the real thing or chew on a carrot.

U